This palette reminds me of fresh flowers sitting in a mason jar on the counter⦠the kind you didnāt overthink, just picked because they were pretty. Itās soft, romantic, and has that timeless feeling that never really goes out of style.
When Iām decorating with colors like these, I find myself slowing down just enough to enjoy the process a little more. These arenāt bold, attention-grabbing colorsātheyāre the kind that quietly come together and end up being the ones everyone remembers.
This palette works beautifully for:
- Floral cookies
- Lettered sets
- Simple, elegant designs that donāt need a lot of detail
And if youāre anything like me, youāll probably end up reaching for these tones again long after Motherās Day is over.
Color Breakdown (for 1 cup royal icing):
Think florals, vintage, soft + feminine
- Blush Pink
- 1 drop Pink
- 1 toothpick touch Red
- Dusty Rose
- 2 drops Pink
- 1 tiny touch Brown
- 1 tiny touch Red
- Sage Green
- 2 drops Leaf Green
- 1 toothpick touch Brown
- Cream
- 1 tiny touch Ivory
My Favorite Tools for This Palette:
- Gel food colors: Chefmaster and Americolor
- Piping bags: 12 in bags
- Scribe tool: PME Scribe Tool
- See all of my favorite cookie decorating tools by clicking anywhere on this line.
Looking for My Sugar Cookie Recipe? š¤
After years of decorating cookies and countless requests, I finally decided to share the sugar cookie recipe Iāve used and loved for over 15 years. Soft, buttery, beginner friendly, and perfect for decorating.
You can find the downloadable recipe here: Downloadable Sugar Cookie Recipe
Affiliate Disclosure:
This post may contain affiliate links, which means I may earn a small commission if you choose to purchase through themāat no extra cost to you. I only share tools I truly use and love in my own kitchen š¤
Letās Chat:
Are you leaning more toward florals this year or something a little more modern?
If you try this palette, Iād LOVE to hear how it turns out for youāor help troubleshoot your colors. Drop your questions below!
From my table to yours š¤


Leave a Reply