Description
If you’ve ever decorated cookies on a humid day, you know.
Royal icing can be temperamental—and humidity certainly doesn’t make it any easier.
After more than 15 years of decorating cookies, I’ve learned a lot about what makes royal icing behave and what can send it sideways. This is the recipe and method I’ve settled on for my own kitchen.
I originally developed it while baking in a high-humidity climate, and I’ve included the little things I’ve learned along the way so you don’t just get a list of ingredients—you understand how I actually use it.
What’s inside
- My complete royal icing recipe
- Mixing and preparation instructions
- High-humidity tips
- Consistency guidance
- The tools I actually use
- Troubleshooting/helpful notes
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For personal use only.
Created with love from my table to yours 🤍
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